Soup with broccoli and peas
4 servings
90 minutes
Recipe taken from the magazine "1000 tips for the cook.
1
To prepare the soup, it is necessary to boil meat or chicken broth in advance.
- Chicken broth: 1 l
2
Peel the onion, carrot, and pepper, and cut them into small cubes.
- Onion: 1 head
- Carrot: 1 piece
- Sweet pepper: 1 piece
3
Peel the potatoes, wash the broccoli, and separate it into florets.
- Potato: 1 piece
- Broccoli cabbage: 300 g
4
Do not thaw green peas before cooking.
- Green peas: 3 tablespoons
5
Fry the onion in a mixture of vegetable and butter, season with salt and pepper.
- Onion: 1 head
- Vegetable oil: 1 tablespoon
- Butter: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
6
Add carrot and pepper, sauté everything together until translucent.
- Carrot: 1 piece
- Sweet pepper: 1 piece
7
Pour the strained broth over the vegetables, bring to a boil, and simmer for 10 minutes.
- Chicken broth: 1 l
8
Then add diced potatoes and chicken meat from the broth to the soup.
- Potato: 1 piece
- Chicken broth: 1 l
9
Boil until the potatoes are cooked.
- Potato: 1 piece
10
Add broccoli and cook on low heat for another 5-7 minutes.
- Broccoli cabbage: 300 g
11
Add peas to the soup 2 minutes before cooking is finished.
- Green peas: 3 tablespoons
12
Serve the soup with broccoli and peas.