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Zucchini puree soup

6 servings

25 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

173.4

kcal

7.3g

grams

9.4g

grams

14.9g

grams

Ingredients

6servings

1

kg

100

g

500

ml

1

head

2

clove

3

tbsp

to taste

Ground black pepper

to taste

to taste

to taste

Cooking steps

1
Peel the zucchini and seeds, and cut into large pieces.
Required ingredients:
1. Zucchini: 1 kg

2
Place the steaming rack in the multicooker bowl.

3
Place zucchini on it, season with salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

4
Cook zucchini in 'Steaming' mode for 10 minutes.

5
In the multicooker on the 'Fry' mode, heat the butter and sauté the finely chopped onion for 5 minutes until golden.
Required ingredients:
1. Butter: to taste
2. Onion: 1 head

6
Add zucchini and fry, stirring, for 3 minutes.
Required ingredients:
1. Zucchini: 1 kg

7
Then blend the vegetables into a puree.

8
Pour in the milk, add sour cream, crumbled feta, pressed garlic, and cook the soup for another 10 minutes on the same setting.
Required ingredients:
1. Milk: 500 ml
2. Sour cream: 3 tablespoons
3. Feta cheese: 100 g
4. Garlic: 2 cloves

9
Garnish with chopped dill.
Required ingredients:
1. Dill: to taste

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