Mung Bean Soup with Meatballs
4 servings
50 minutes
A delicate, homemade and quick soup with pork meatballs and mung beans. They are accompanied by potatoes, onions, carrots and thyme with garlic. And no Asian nuances.
CaloriesProteinsFatsCarbohydrates
333
kcal18.9g
grams12.1g
grams37.1g
gramsMung beans
0.5
glass
Water
1.8
l
Potato
1
pc
Carrot
1
pc
Onion
1
pc
Ground pork
200
g
Garlic
2
clove
Thyme
to taste
Paprika
pinch
Noodles
100
g
1
Add mung beans to boiling water, cook on low heat for 20 minutes, add diced potatoes, and cook for another 10 minutes.
- Mung beans: 0.5 glass
- Water: 1.8 l
- Potato: 1 piece
2
Meanwhile, sauté finely chopped onion, carrot, and garlic in oil until soft.
- Onion: 1 piece
- Carrot: 1 piece
- Garlic: 2 cloves
3
Season the minced meat with salt and pepper and roll it into small balls. Add the balls to the vegetables and fry on medium heat, stirring, for 7 minutes.
- Ground pork: 200 g
- Thyme: to taste
- Paprika: pinch
4
Add noodles to the soup, add vegetables with meatballs, spices, salt, and cook for another 10 minutes.
- Noodles: 100 g
- Thyme: to taste
- Paprika: pinch
5
Remove from heat and let it sit covered for 5 minutes, then serve.