Nettle soup

Name: Nettle soup
Total time: 45 min
Yield: 1
Ingredients: Nettle 150 g; Onion 25 g; Melted butter 15 g; Potato 80 g; Rice 20 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

326.3

kcal

7.2g

grams

15.8g

grams

40.7g

grams

Ingredients

1serving

Nettle

150

g

Onion

25

g

Melted butter

15

g

Potato

80

g

Rice

20

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Pour hot water into the pot, add salt and pepper, and add finely chopped and fried onion.
Required ingredients:
1. Onion: 25 g
2. Melted butter: 15 g
3. Salt: to taste
4. Ground black pepper: to taste

2
Peel the potatoes, chop them, and add to the soup.
Required ingredients:
1. Potato: 80 g

3
Sort the rice, rinse it, add to the soup.
Required ingredients:
1. Rice: 20 g

4
Cook the soup until the rice is ready.

5
Add the cleaned, washed, and chopped young nettle 15 minutes before serving and bring to a boil.
Required ingredients:
1. Nettle: 150 g

6
Serve the soup sprinkled with parsley.
Required ingredients:
1. Parsley: to taste

Nettle soup

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