Avocado soup with greens
5 servings
75 minutes
Avocado and herb soup is a delicate and refreshing dish that combines the creamy texture of avocado with aromatic notes of basil and spicy radish. Its roots trace back to modern European cuisine, where the lightness and naturalness of flavors are appreciated. This soup is perfect for hot summer days; it cools and invigorates while providing healthy fats from avocado. Garnishing with thinly sliced radish greens and basil leaves makes it not only tasty but also elegant. A light peppery-salty hint adds sophistication, while the simplicity of preparation makes it accessible even for novice cooks. An excellent choice for a light dinner or an unusual cold appetizer soup.
1
Extract the flesh from three avocados and puree it with water, salt, and basil in a blender until smooth.
- Avocado: 2 pieces
- Water: 3 glasss
- Coarse salt: 1.5 teaspoon
- Basil leaves: 1.5 glass
2
Add radish and whip until chunks form about 4 times. Season with pepper.
- Radish: 3 pieces
- Ground black pepper: to taste
3
Refrigerate for at least 1 hour to cool down.
4
Mix well and garnish with shredded radish and basil leaves before serving.
- Radish tops (greens): 0.3 bunch
- Basil leaves: 1.5 glass