Mushroom soup in a multicooker
4 servings
60 minutes
Mushroom soup is a comforting dish of Russian cuisine, warming with its delicate taste and forest aroma. Its roots go back to ancient times when mushrooms were a staple in the peasants' diet. In a multicooker, the soup cooks quickly while preserving the richness of flavor and the beneficial properties of the ingredients. Soft mushrooms, potatoes, and carrots create a harmonious combination, while onions add a light spiciness. This soup is perfect for a light family dinner or a cozy lunch on a cold day. The simplicity of preparation and availability of ingredients make it a favorite recipe for many homemakers.
1
Cut the mushrooms, potatoes, onions, and carrots into 1.5 cm cubes.
- Mushrooms: 250 g
- Potato: 500 g
- Carrot: 120 g
- Onion: 100 g
2
Place all ingredients in the multicooker bowl, add water, and mix.
- Mushrooms: 250 g
- Potato: 500 g
- Carrot: 120 g
- Onion: 100 g
- Water: 1.6 l
- Salt: 1 g
3
Close the lid. Set the steam valve to position 'I'. Set the 'Soup' program, cooking time 40 minutes.
4
Press the 'Start' button. Cook until the program ends.