Vegetable soup with beans
6 servings
30 minutes
Vegetable soup with beans is the embodiment of coziness and home warmth. Its roots go back to European cuisine, where simple yet nutritious dishes are valued for their richness and balanced flavors. The combination of tender chicken broth with aromatic beans, potatoes, and sweet carrots creates a rich texture and deep taste. Broccoli adds lightness and freshness, while garlic gives it a spicy note. This soup is perfect for warming family dinners and is an excellent option for balanced nutrition. It combines simplicity in preparation with a variety of healthy ingredients, providing a sense of fullness and comfort. It is best served hot with a slice of fresh bread to fully enjoy its depth of flavors.
1
Prepare the ingredients.
2
Wash, dry, and cut the chicken.
- Chicken breast: 2 pieces
3
Cook broth from the breast.
- Chicken breast: 2 pieces
4
Clean and wash the vegetables.
- Potato: 5 piece
- Carrot: 2 pieces
- Broccoli cabbage: 1 piece
5
Pour the beans into the prepared broth.
- Canned beans: 1 jar
6
Cut the potatoes into cubes and add them to the broth.
- Potato: 5 piece
7
Cut the carrot into cubes and add it to the broth.
- Carrot: 2 pieces
8
Add broccoli to the broth.
- Broccoli cabbage: 1 piece
9
Also add dried garlic (fresh is fine too).
- Garlic: to taste
10
Shred the chicken meat and add it to the soup.
- Chicken breast: 2 pieces
11
Mix everything and cook on low heat until ready. Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
12
Serve in portions at the table.