Okroshka with cheese and young baked potatoes
4 servings
90 minutes
The principle of okroshka is the best for creating a refreshing summer meal. And the simplest: when you first collect "kroshevo" or salad in a plate, and then dilute it to the consistency of soup with cold kvass or kefir - this approach to constructing soup has always surprised foreigners. And you can crumble anything inside. We decided to take Adyghe cheese instead of sausage, and replace boiled potatoes with baked ones. The result is a soup-lunch without overdoing the calories, hearty, but light. To supplement it with a second course would be completely unnecessary.
1
Prepare all the ingredients.
2
Wash the potatoes thoroughly with a brush, do not peel. Cut in half.
- Baby potatoes: 300 g
3
Place the potatoes on a parchment-lined baking sheet, sprinkle with salt and pepper, drizzle with oil, and bake in a preheated oven at 180 degrees for about 30 minutes. If the potatoes are easily pierced, they are ready.
- Salt: to taste
- Ground black pepper: to taste
- Vegetable oil: 15 ml
4
Cut the avocado in half, remove the pit, set aside one half. Scoop out the flesh from the other half with a spoon and place it in a mortar.
- Avocado: 1 piece
5
Add mustard, finely chopped green onion, and squeeze lemon juice into the same mortar. Grind everything well with a pestle.
- Dijon mustard: 2 teaspoons
- Spring onion: to taste
- Lemon: 0.3 piece
6
Cut the second half of the avocado into cubes from 7 mm to 1 cm or as you prefer.
- Avocado: 1 piece
7
Cut the radish, cucumber, and cheese into cubes of the same size.
- Cucumbers: 100 g
- Adyghe cheese: 100 g
8
Arrange the sliced vegetables, cheese, and potatoes (you can cut the potatoes into smaller wedges if desired) on plates. Add the mixture with green onions and avocado.
- Cucumbers: 100 g
- Adyghe cheese: 100 g
- Baby potatoes: 300 g
- Spring onion: to taste
- Avocado: 1 piece
9
Pour in the ayran and mix.
- Ayran: 700 ml
10
Salt, pepper, sprinkle with chopped greens and serve.
- Salt: to taste
- Ground black pepper: to taste
- Dill: to taste