Okroshka with kohlrabi
10 servings
40 minutes
Kohlrabi okroshka is a fresh take on the traditional Russian cold soup, bringing a light spiciness and delicate crunch thanks to kohlrabi. This dish harks back to ancient peasant traditions when chilled vegetable soups were the perfect relief from summer heat. Kohlrabi adds refined notes of sweetness and nutty flavor, harmoniously complementing the crunch of fresh cucumbers and radishes. Dressed with dark kvass, it gains a rich, refreshing taste with a slight tanginess, while boiled sausage makes the dish more nutritious. It's the perfect treat for a hot day that refreshes and energizes while remaining light and healthy.
1
Prepare the products.
2
Wash the onion and dill.
- Spring onion: 5 piece
- Dill: 5 sprig
3
Chop finely.
4
Put in a bowl.
5
Peel the boiled potatoes.
- Boiled potatoes: 5 piece
6
Cut into small cubes.
7
Put in a bowl with greens.
8
Boil and peel the eggs.
- Chicken egg: 3 pieces
9
Chop the eggs into a bowl with vegetables.
10
Cut the cucumbers into strips and then into cubes.
- Cucumbers: 4 pieces
11
Add them to the bowl with the other ingredients.
12
First, slice the radish into rounds, then into sticks, and finally into cubes.
- Radish: 6 pieces
13
Add radish to all vegetables.
14
Peel the kohlrabi and cut it into circles first, then into sticks and cubes.
- Kohlrabi: 1 piece
15
Add to the bowl with all the ingredients.
16
Mix everything together.
17
Slice the sausage into circles, strips, and then cubes.
- Boiled sausage: 200 g
18
Put in a bowl with chopped vegetables.
19
Mix everything and add salt to taste.
- Salt: to taste
20
Fill with kvass.
- Dark kvass: 500 ml