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OkroshkaRussian cuisine

Okroshka Volga style

4 servings

60 minutes

Dried fish in okroshka gives a unique slightly spicy salty taste

Energy value per serving

CaloriesProteinsFatsCarbohydrates

565.6

kcal

47.7g

grams

27.5g

grams

27.8g

grams

Ingredients

4servings

Potato

200

g

Cucumbers

150

g

Radish

100

g

Chicken egg

5

pc

Boiled beef

200

g

Ham

100

g

Green

200

g

Fish

2

pc

Bread kvass

1

l

Sour cream

100

g

Cooking steps

1
Bake potatoes in the oven, boil eggs and meat.
Required ingredients:
1. Potato: 200 g
2. Chicken egg: 5 piece
3. Boiled beef: 200 g

2
Cut all ingredients into small cubes, clean the dried fish and slice it thinly, place it before serving.
Required ingredients:
1. Cucumbers: 150 g
2. Radish: 100 g
3. Ham: 100 g
4. Green: 200 g
5. Fish: 2 pieces

3
Add black freshly ground pepper and sea salt to taste.
Required ingredients:
1. Bread kvass: 1 l
2. Sour cream: 100 g

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