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Okroshka on matsoni with chicken and green adjika

4 servings

45 minutes

Recipe from the team of chefs of the Saperavi Café restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

75.8

kcal

7.1g

grams

3.5g

grams

3.9g

grams

Ingredients

4servings

Chicken breast fillet

70

g

50

g

30

g

10

g

10

g

Matsoni (yoghurt)

300

ml

Green ajika (hot herb paste)

20

g

2

pc

2

g

to taste

Ground black pepper

to taste

Cooking steps

1
Boil or grill the chicken fillet.
Required ingredients:
1. Chicken breast fillet: 70 g

2
Cut into small pieces.

3
Chop the vegetables.
Required ingredients:
1. Cucumbers: 50 g
2. Radish: 30 g
3. Spring onion: 10 g
4. Purple basil: 10 g

4
Chop the greens finely.
Required ingredients:
1. Spring onion: 10 g
2. Purple basil: 10 g

5
Boil quail eggs.
Required ingredients:
1. Quail egg: 2 pieces

6
Add 20 grams of cucumber and 20 grams of adjika to the matsoni. Mix well.
Required ingredients:
1. Cucumbers: 50 g
2. Green ajika (hot herb paste): 20 g

7
Arrange the remaining ingredients on plates, pour the matsoni with cucumbers and adjika over them, and add salt.
Required ingredients:
1. Matsoni (yoghurt): 300 ml
2. Salt: to taste

8
Place half a quail egg in each plate.
Required ingredients:
1. Quail egg: 2 pieces

9
Sprinkle with chili pepper.
Required ingredients:
1. Chili powder: 2 g

10
Drizzle your favorite oil into the plate: grape seed oil or Kakhitian from roasted seeds.

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