Milk soup with pumpkin

Name: Milk soup with pumpkin
Total time: 45 min
Yield: 4
Ingredients: Rice 0.75 glass; Water 500 ml; Milk 1.25 l; Pumpkin 400 g; Salt 0 to taste

4 servings

45 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

344.1

kcal

13.6g

grams

11.8g

grams

49.3g

grams

Ingredients

4servings

Rice

0.8

glass

Water

500

ml

Milk

1.25

l

Pumpkin

400

g

Salt

to taste

Cooking steps

1
Boil water in a pot, add salt, pour in rice and cook it until half done.
Required ingredients:
1. Water: 500 ml
2. Salt: to taste
3. Rice: 0.8 glass

2
Pour in milk, bring to a boil, add diced pumpkin and cook covered on low heat for 20-25 minutes.
Required ingredients:
1. Milk: 1.25 l
2. Pumpkin: 400 g

3
Let it sit covered for another 5-10 minutes. Serve hot or cold.

Milk soup with pumpkin

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