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Cream soup of cauliflower and celery

4 servings

40 minutes

Recipe from the restaurant "Limoncino"

Energy value per serving

CaloriesProteinsFatsCarbohydrates

231.7

kcal

4.9g

grams

19.1g

grams

11.3g

grams

Ingredients

4servings

Cauliflower

400

g

Celery root

200

g

Coconut milk

400

ml

Olive oil

15

ml

Cooking steps

1
Cut the celery root and cauliflower into cubes.
Required ingredients:
1. Cauliflower: 400 g
2. Celery root: 200 g

2
Sauté celery in olive oil over low heat for 2-3 minutes.
Required ingredients:
1. Olive oil: 15 ml
2. Celery root: 200 g

3
Add the cabbage and sauté everything for another 2-3 minutes.
Required ingredients:
1. Cauliflower: 400 g

4
Add coconut milk.
Required ingredients:
1. Coconut milk: 400 ml

5
Simmer until the vegetables are soft.

6
Once the vegetables are soft, remove from heat.

7
Pour all ingredients into a blender and blend until smooth.

8
Serve in a deep plate.

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