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Sweet korkotapur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

376.5

kcal

9.2g

grams

5.8g

grams

71.9g

grams

Ingredients

1serving

Wheat groats

50

g

Water

500

ml

Cinnamon

0

g

Dried apricots

20

g

Sugar

20

g

Raisin

15

g

Almond

10

g

Cooking steps

1
Sort the large wheat groats (korkot), rinse them, drain in a sieve, then transfer to a pot, pour in hot water, cover with a lid and bring to a boil.
Required ingredients:
1. Wheat groats: 50 g
2. Water: 500 ml

2
Cook the grain on low heat for 1.5–2 hours, then add rinsed raisins, dried apricots, sugar and cook for another 15–20 minutes.
Required ingredients:
1. Raisin: 15 g
2. Dried apricots: 20 g
3. Sugar: 20 g

3
Remove the soup from the heat, add ground cinnamon, stir, pour hot into bowls, sprinkle with chopped almonds and cool.
Required ingredients:
1. Cinnamon: 0 g
2. Almond: 10 g

4
Before grinding, almonds should be blanched in boiling water, then the skin should be removed to avoid a bitter taste.
Required ingredients:
1. Almond: 10 g

5
Serve the korkotapur cold.

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