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Classic Spas Soup

4 servings

35 minutes

Recipe from Gayane's restaurant, brand chef Gayane Breiova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

532.3

kcal

14.7g

grams

27.2g

grams

59.3g

grams

Ingredients

4servings

Dzavar (pounded hulled wheat)

200

g

1.5

l

1

pc

100

g

100

g

100

g

to taste

Matsoni (yoghurt)

500

ml

Cooking steps

1
In an enamel pot, mix the egg with flour.
Required ingredients:
1. Chicken egg: 1 piece
2. Wheat flour: 100 g

2
Add matsoni.
Required ingredients:
1. Matsoni (yoghurt): 500 ml

3
Add water.
Required ingredients:
1. Water: 1.5 l

4
Put a pot of water on high heat.

5
Add the dzavar and cook, stirring, over low heat.
Required ingredients:
1. Dzavar (pounded hulled wheat): 200 g

6
Remove the brew from the heat and drain the water.

7
Add dzavar to the prepared matsoni base.
Required ingredients:
1. Dzavar (pounded hulled wheat): 200 g

8
Place on the fire and bring to a boil while constantly stirring.

9
Cook until ready.

10
Add salt, butter, and cilantro.
Required ingredients:
1. Salt: to taste
2. Butter: 100 g
3. Cilantro: 100 g

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