Classic Chowder Soup
4 servings
60 minutes
Classic chowder is a true gem of American cuisine that originated in the coastal regions of New England. Its history is linked to sailors and fishermen who prepared hearty and warming dishes from available ingredients. This soup features a rich, creamy flavor where tender fish, sweet corn, and potatoes complement each other harmoniously. The aroma of bacon adds a savory note to the dish, while fresh parsley refreshes the overall taste. Chowder is perfect for a cozy lunch on a cool day, and its velvety texture makes it truly comforting. It is served hot with crusty bread or crackers to highlight its creamy consistency.
1
In a pot, fry 2 strips of bacon and set it aside.
- Smoked bacon: 2 pieces
2
In the same dish, sauté the chopped onion for 3-4 minutes.
- Onion: 1 piece
3
Pour in water, add potatoes.
- Water: 1 l
- Potato: 2 pieces
4
Boil for 5–7 minutes after boiling.
5
Add fish and corn, and cook for 3-5 minutes.
- White fish fillet: 450 g
- Canned sweetcorn: 150 g
6
Mix the cream and flour and add to the pot.
- Single cream 10% fat: 2 glasss
- Wheat flour: 1 tablespoon
7
Bring to a boil, add salt and pepper, cook for 5 minutes.
- Salt: to taste
- Ground black pepper: to taste
8
Sprinkle with parsley and crumbled bacon and serve.
- Parsley: 1 bunch
- Smoked bacon: 2 pieces