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Katnapur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

457.6

kcal

18.7g

grams

18.3g

grams

55.6g

grams

Ingredients

1serving

Milk

500

ml

Rice

40

g

Salt

to taste

Sugar

to taste

Cooking steps

1
Sort the rice, rinse thoroughly, soak in cold water, and then drain in a colander.
Required ingredients:
1. Rice: 40 g

2
After that, add rice to hot milk and cook on low heat, stirring occasionally.
Required ingredients:
1. Milk: 500 ml

3
At the end of cooking, add salt and sugar to the soup.
Required ingredients:
1. Salt: to taste
2. Sugar: to taste

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