Japanese Potato Soup-Puree

Name: Japanese Potato Soup-Puree
Total time: 30 min
Yield: 4
Ingredients: Potato 500 g; Meat broth 500 g; Soy sauce 2 tablespoon; Sour cream 100 g; Cream 100 ml; Butter 50 g; White bread 300 g; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

30 minutes

Japanese potato soup differs from Russian mashed potatoes in two ways. Texture: the soup is still a little more liquid and delicate than mashed potatoes. And taste: the Japanese version includes soy sauce.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

456.5

kcal

11.8g

grams

18.1g

grams

61.9g

grams

Ingredients

4servings

Potato

500

g

Meat broth

500

g

Soy sauce

2

tbsp

Sour cream

100

g

Cream

100

ml

Butter

50

g

White bread

300

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Boil the potatoes in meat broth and blend them.
Required ingredients:
1. Potato: 500 g
2. Meat broth: 500 g

2
Add sour cream and cream to the mashed potatoes. Heat it, but do not boil.
Required ingredients:
1. Sour cream: 100 g
2. Cream: 100 ml

3
Add soy sauce and butter. Salt and pepper to taste.
Required ingredients:
1. Soy sauce: 2 tablespoons
2. Butter: 50 g
3. Salt: to taste
4. Ground black pepper: to taste

4
Serve with croutons. To prepare them, cut white bread into pieces and fry in butter.
Required ingredients:
1. White bread: 300 g
2. Butter: 50 g

Japanese Potato Soup-Puree

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