Potato soup with meat broth
6 servings
70 minutes
Potato soup in meat broth is a classic dish of Russian cuisine that is warming and nutritious. Its origin traces back to the traditions of peasant cooking, where simple, accessible ingredients were transformed into rich, aromatic soups. This soup has a rich flavor thanks to the meat broth in which potatoes and root vegetables are cooked, while sautéed onions add a slight sweetness. Bay leaves and pepper add subtle spice, and fresh parsley or dill completes the dish with freshness. It is served hot in deep bowls, often with rye bread or sour cream. Potato soup is perfect for a hearty lunch, filling the home with the cozy aroma of home cooking.
1
Cook meat broth.
- Meat: 500 g
2
Cut the cleaned roots and onion into slices and fry in oil or fat taken from the broth. Dice the potatoes, add them with the fried roots and onion to the boiling broth, add salt, bay leaf, pepper, and cook for 25-30 minutes.
- Potato: 800 g
- Root vegetables (soup roots): 100 g
- Onion: 100 g
- Vegetable oil: 2 tablespoons
3
When serving the soup, sprinkle with dill or parsley.
