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Berry Soup

4 servings

15 minutes

Just throwing raspberries into milk is a pleasure that can hardly be compared to anything, but if you make a delicate broth from milk and use a lot of different berries, it will be really interesting.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
197.9
kcal
6g
grams
6.2g
grams
29.6g
grams
Ingredients
4servings
Honey
1.5 
tbsp
Vanilla pod
1 
pc
Peaches
100 
g
Milk
500 
ml
Strawberry
100 
g
Grape
100 
g
Blackberry
100 
g
Oatmeal cookies
2 
pc
Mint
2 
stem
Raspberry
100 
g
Cooking steps

  • 1

    Crumble oatmeal cookies into a pan, add 0.5 tablespoons of honey, and keep on high heat, stirring constantly, until clumps form, for about 2 minutes.

    Required ingredients:
    1. Oatmeal cookies: 2 pieces
    2. Honey: 1.5 tablespoon

  • 2

    Add a tablespoon of honey and vanilla seeds to the milk, and whisk.

    Required ingredients:
    1. Milk: 500 ml
    2. Honey: 1.5 tablespoon
    3. Vanilla pod: 1 piece

  • 3

    Cut peaches into small slices and halve the strawberries (large berries can be quartered). Arrange on plates with grapes, raspberries, and blackberries.

    Required ingredients:
    1. Peaches: 100 g
    2. Strawberry: 100 g
    3. Grape: 100 g
    4. Raspberry: 100 g
    5. Blackberry: 100 g

  • 4

    Pour the berries with milk, sprinkle with oatmeal-honey crumble, and garnish with mint.

    Required ingredients:
    1. Milk: 500 ml
    2. Oatmeal cookies: 2 pieces
    3. Honey: 1.5 tablespoon
    4. Mint: 2 stems

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