Italian red soup with sausages and beans
10 servings
60 minutes
Italian red soup with sausages and beans is a rich, spicy dish inspired by the rustic cuisine of Italy. Its base is aromatic chicken broth in which juicy smoked sausages, tender chicken fillet, and red beans are stewed. Tomatoes in their own juice with Italian spices give the soup a vibrant color and rich flavor, while garlic and adjika add spiciness. This soup warms you up and is perfect for a family lunch or dinner. Traditionally, such dishes were prepared in Italian homes to satisfy and delight guests. Its thick consistency makes it almost a standalone dish that can be complemented with fresh bread or croutons. Each spoonful of this soup reveals the richness of Mediterranean flavors, reminiscent of warm evenings on the Tuscan coast.
1
Fry the sausages in olive oil in a pan.
- Smoked sausages: 250 g
2
Fry the fillet until golden brown in a pot.
- Chicken breast fillet: 800 g
3
Fill with broth (add water depending on the size of the pot).
- Chicken broth: 1 l
4
When the broth starts to boil, add the can of beans, sausages, pressed garlic, adjika, and tomato paste (it can be regular). Season with salt and pepper.
- Canned red kidney beans: 1 jar
- Smoked sausages: 250 g
- Garlic: 1 clove
- Adjika: 1 tablespoon
- Canned tomatoes with Italian herbs: 400 g
- Sea salt: to taste
- Ground black pepper: to taste
5
Cook the chicken until fully cooked.