Cold cucumber soup with salmon

Name: Cold cucumber soup with salmon
Total time: 30 min
Yield: 1
Ingredients: Cucumbers 230 g; Sugar 10 g; Salt 2.5 g; White wine vinegar 8 ml; Ginger syrup 6 ml; Salmon 100 g; Curd cheese (tvorog) 50 g

1 serving

30 minutes

Salmon and cucumber are true friends whose relationship has been formed over the years. To make the soup gain weight, a little cottage cheese is added to it.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

279.2

kcal

30.3g

grams

9g

grams

18.1g

grams

Ingredients

1serving

Cucumbers

230

g

Sugar

10

g

Salt

3

g

White wine vinegar

8

ml

Ginger syrup

6

ml

Salmon

100

g

Curd cheese (tvorog)

50

g

Cooking steps

1
Blend cucumbers, wine vinegar, syrup, sugar, and salt on high speed for two minutes.
Required ingredients:
1. Cucumbers: 230 g
2. Sugar: 10 g
3. Salt: 3 g
4. White wine vinegar: 8 ml
5. Ginger syrup: 6 ml

2
Strain the soup through a chinois. Cool to a temperature of 1 degree Celsius.

3
Whip the cottage cheese, strain it through a sieve, and chill for half an hour to make a neat ball. Then pour the cottage cheese mousse over the soup.
Required ingredients:
1. Curd cheese (tvorog): 50 g

4
When serving, garnish with diced cucumber, peeled and seeded, and 2-3 pieces of lightly boiled salmon.
Required ingredients:
1. Cucumbers: 230 g
2. Salmon: 100 g

Cold cucumber soup with salmon

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