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EasyCook
EasyCook
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Bread soup with whipped sour cream

3 servings

45 minutes

The recipe is taken from Nika Ganich's book "Geography to Taste. Estonia.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
394.5
kcal
11.8g
grams
6.9g
grams
74.6g
grams
Ingredients
3servings
Cooking steps
  • 1

    Mix rye croutons roasted to coffee color, malt, apple juice, prunes, and brown sugar in a pot. Bring to a boil and simmer for 20-30 minutes on low heat. Remove from heat and puree with a hand blender until smooth. Set aside to cool.

    Required ingredients:
    1. Rye croutons125 g
    2. Rye malt19 g
    3. Prunes38 g
    4. Apple juice500 ml
    5. Brown sugar7 g
  • 2

    Whip the sour cream separately until fluffy.

    Required ingredients:
    1. Sour cream50 g
  • 3

    Serve the chilled bread soup in a deep plate, topped with whipped sour cream. It can be served with a sour berry sorbet.

    Required ingredients:
    1. Sour cream50 g
    2. Wild strawberry sorbet150 g

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