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Cream of mushroom soup with truffle oil

4 servings

30 minutes

From the chef of the Craft Kitchen restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

924.6

kcal

17.2g

grams

85.2g

grams

18.2g

grams

Ingredients

4servings

Button mushrooms

1

kg

200

g

Whipping cream 33%

1

l

170

ml

5

ml

5

g

Ground black pepper

2

g

Fried bread (grenki)

to taste

1

sprig

Cooking steps

1
Sauté chopped mushrooms and onions in a pot with truffle oil.
Required ingredients:
1. Button mushrooms: 1 kg
2. Onion: 200 g
3. Truffle oil: 5 ml

2
Add white wine to the pot and simmer until the wine completely evaporates.
Required ingredients:
1. White wine: 170 ml

3
Add cream, salt, and pepper.
Required ingredients:
1. Whipping cream 33%: 1 l
2. Salt: 5 g
3. Ground black pepper: 2 g

4
Bring to a boil, blend in a blender, and strain through a sieve.

5
When serving, add croutons and garnish with chopped parsley.
Required ingredients:
1. Fried bread (grenki): to taste
2. Parsley: 1 sprig

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