Cream of mushroom soup with truffle oil

Name: Cream of mushroom soup with truffle oil
Total time: 30 min
Yield: 4
Ingredients: Champignons 1 kg; Onion 200 g; Cream 33% 1 l; White wine 170 ml; Truffle oil 5 ml; Salt 5 g; Ground black pepper 2 g; Toast 0 to taste; Parsley 1 sprig

4 servings

30 minutes

From the chef of the Craft Kitchen restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

924.6

kcal

17.2g

grams

85.2g

grams

18.2g

grams

Ingredients

4servings

Champignons

1

kg

Onion

200

g

Cream 33%

1

l

White wine

170

ml

Truffle oil

5

ml

Salt

5

g

Ground black pepper

2

g

Toast

to taste

Parsley

1

sprig

Cooking steps

1
Sauté chopped mushrooms and onions in a pot with truffle oil.
Required ingredients:
1. Champignons: 1 kg
2. Onion: 200 g
3. Truffle oil: 5 ml

2
Add white wine to the pot and simmer until the wine completely evaporates.
Required ingredients:
1. White wine: 170 ml

3
Add cream, salt, and pepper.
Required ingredients:
1. Cream 33%: 1 l
2. Salt: 5 g
3. Ground black pepper: 2 g

4
Bring to a boil, blend in a blender, and strain through a sieve.

5
When serving, add croutons and garnish with chopped parsley.
Required ingredients:
1. Toast: to taste
2. Parsley: 1 sprig

Cream of mushroom soup with truffle oil

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