Gazpacho with garlic and basil

Name: Gazpacho with garlic and basil
Total time: 20 min
Yield: 1
Ingredients: Tomatoes 2 piece; Fresh red pepper 0.5 piece; Garlic 2 clove; Lemon juice 1 tablespoon; Basil leaves 0 to taste; Water 1 glass; Olive oil 1 teaspoon

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

182.9

kcal

3.7g

grams

10.5g

grams

19.1g

grams

Ingredients

1serving

Tomatoes

2

pc

Fresh red pepper

0.5

pc

Garlic

2

clove

Lemon juice

1

tbsp

Basil leaves

to taste

Water

1

glass

Olive oil

1

tsp

Cooking steps

1
Remove the core from the garlic.
Required ingredients:
1. Garlic: 2 cloves

2
Cut all ingredients into cubes except for the basil and add them to the blender.
Required ingredients:
1. Tomatoes: 2 pieces
2. Fresh red pepper: 0.5 piece
3. Garlic: 2 cloves
4. Lemon juice: 1 tablespoon
5. Water: 1 glass
6. Basil leaves: to taste

3
Blend for 1-2 minutes until smooth consistency.
Required ingredients:
1. Tomatoes: 2 pieces
2. Fresh red pepper: 0.5 piece
3. Garlic: 2 cloves
4. Lemon juice: 1 tablespoon
5. Water: 1 glass
6. Basil leaves: to taste

4
Pour into a plate. Add olive oil and pepper on top. Optionally, you can add cucumber.
Required ingredients:
1. Olive oil: 1 teaspoon

Gazpacho with garlic and basil

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