L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Wonton SoupChinese cuisine
Paella dish
Sponge rollEuropean cuisine
Paella dish
Korean Kuksu SoupKorean cuisine
Paella dish
Miso soupJapanese cuisine
Paella dish
Indonesian Semur StewIndonesian cuisine
Paella dish
Bulgur in Turkish kysirTurkish cuisine
Paella dish
Baked AlaskaAmerican cuisine
Paella dish
Chaikhansky PlovUzbek cuisine
Paella dish
PancakesRussian cuisine
Paella dish
Panna CottaItalian cuisine

Gazpacho with garlic and basil

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
182.9
kcal
3.7g
grams
10.5g
grams
19.1g
grams
Ingredients
1serving
Tomatoes
2 
pc
Fresh red bell pepper
0.5 
pc
Garlic
2 
clove
Lemon juice
1 
tbsp
Basil leaves
 
to taste
Water
1 
glass
Olive oil
1 
tsp
Cooking steps

  • 1

    Remove the core from the garlic.

    Required ingredients:
    1. Garlic: 2 cloves

  • 2

    Cut all ingredients into cubes except for the basil and add them to the blender.

    Required ingredients:
    1. Tomatoes: 2 pieces
    2. Fresh red bell pepper: 0.5 piece
    3. Garlic: 2 cloves
    4. Lemon juice: 1 tablespoon
    5. Water: 1 glass
    6. Basil leaves:  to taste

  • 3

    Blend for 1-2 minutes until smooth consistency.

    Required ingredients:
    1. Tomatoes: 2 pieces
    2. Fresh red bell pepper: 0.5 piece
    3. Garlic: 2 cloves
    4. Lemon juice: 1 tablespoon
    5. Water: 1 glass
    6. Basil leaves:  to taste

  • 4

    Pour into a plate. Add olive oil and pepper on top. Optionally, you can add cucumber.

    Required ingredients:
    1. Olive oil: 1 teaspoon

Similar recipes

EasyCook - Gazpacho with garlic and basil