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White okroshka with seafood, smoked cod and vegetables

1 serving

30 minutes

Recipe from Vladimir Sidorov, chef of the restaurant "Cheretto More".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

236.6

kcal

20.4g

grams

13.1g

grams

10.4g

grams

Ingredients

1serving

1

pc

30

g

30

g

Cooked peeled prawns

20

g

75

ml

Single cream 10% fat

30

ml

Tan (salty yoghurt drink)

50

ml

15

g

15

g

White wine vinegar

10

ml

1

sprig

5

ml

Cooking steps

1
Cut the celery stalk into sticks and marinate in vinegar for 15 minutes.
Required ingredients:
1. Celery stalk: 15 g
2. White wine vinegar: 10 ml

2
Cut cucumbers into strips, and radishes and sea scallops into thin circles.
Required ingredients:
1. Cucumbers: 30 g
2. Radish: 30 g
3. Sea scallops: 1 piece

3
Place the sea scallop, cod, and peeled boiled shrimp in the center of the plate.
Required ingredients:
1. Sea scallops: 1 piece
2. Smoked cod: 15 g
3. Cooked peeled prawns: 20 g

4
Garnish with pickled celery, dill sprigs, and drizzle with herb-infused oil.
Required ingredients:
1. Celery stalk: 15 g
2. Dill: 1 sprig
3. Olive oil: 5 ml

5
Mix milk, cream, and tan and pour into a plate.
Required ingredients:
1. Milk: 75 ml
2. Single cream 10% fat: 30 ml
3. Tan (salty yoghurt drink): 50 ml

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