Tacchino tonnato

Name: Tacchino tonnato
Total time: 5 min
Yield: 5
Ingredients: Canned tuna in its own juice 600 g; Mayonnaise 600 g; Dry white wine 60 ml; Vegetable broth 60 ml; Anchovy pate 1 teaspoon; Capers 80 g; Ground black pepper 0 to taste; Sun-dried tomatoes 0 to taste; Meat 200 g

5 servings

5 minutes

Chef of the restaurant "Carlson" Carlo Grecu prepares a classic tuna sauce.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

955.2

kcal

37.2g

grams

87.1g

grams

3.8g

grams

Ingredients

5servings

Canned tuna in its own juice

600

g

Mayonnaise

600

g

Dry white wine

60

ml

Vegetable broth

60

ml

Anchovy pate

1

tsp

Capers

80

g

Ground black pepper

to taste

Sun-dried tomatoes

to taste

Meat

200

g

Cooking steps

1
Put fish and capers in the blender bowl. Add vegetable broth, wine, and anchovy paste. Blend intensively.
Required ingredients:
1. Canned tuna in its own juice: 600 g
2. Dry white wine: 60 ml
3. Vegetable broth: 60 ml
4. Anchovy pate: 1 teaspoon
5. Capers: 80 g

2
Taste it, and add pepper and salt to your liking.
Required ingredients:
1. Ground black pepper: to taste
2. Ground black pepper: to taste

3
Serve with veal or turkey. Dried tomatoes and capers can be used as decoration.
Required ingredients:
1. Sun-dried tomatoes: to taste
2. Capers: 80 g
3. Meat: 200 g

Tacchino tonnato

Similar recipes