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Parsley Ranch Dressing

4 servings

30 minutes

Parsley ranch sauce is a delicate and aromatic sauce that enhances any dish. Its roots trace back to the traditions of Yugoslav cuisine, where the freshness of greens was always a key element of flavor. The combination of sour cream and mayonnaise gives the sauce softness and a creamy texture, while garlic and chives add zest. Parsley brings freshness and a light herbal note, making it an ideal complement to meats, vegetables, and salads. This sauce is excellent as a dip for snacks or as a dressing for fresh salads. Chilling it before serving allows the flavors to develop and become even richer.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
389.3
kcal
4.9g
grams
37.9g
grams
7.4g
grams
Ingredients
4servings
Sour cream
200 
g
Garlic
3 
clove
Mayonnaise
180 
g
Chopped parsley
140 
g
Chives
60 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Sour cream200 g
    2. Garlic3 cloves
    3. Mayonnaise180 g
    4. Chopped parsley140 g
    5. Chives60 g
  • 2

    In a blender, mix sour cream, mayonnaise, minced garlic, parsley, and chopped chives.

    Required ingredients:
    1. Sour cream200 g
    2. Garlic3 cloves
    3. Mayonnaise180 g
    4. Chopped parsley140 g
    5. Chives60 g
  • 3

    Salt and pepper.

    Required ingredients:
    1. Salt to taste
    2. Ground black pepper to taste
  • 4

    Whip until homogeneous and cool for 1 hour.

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