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Horseradish sauce with vinegar

12 servings

15 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
14
kcal
0.8g
grams
0.1g
grams
2.6g
grams
Ingredients
12servings
Horseradish
300 
g
Vinegar
 
to taste
Salt
 
to taste
Sugar
 
to taste
Cooking steps

  • 1

    Clean fresh horseradish, wash it, grate it on a fine grater, and cover it with vinegar.

    Required ingredients:
    1. Horseradish: 300 g
    2. Vinegar:  to taste

  • 2

    Leave for 6–8 hours to mature, then add salt and sugar to taste.

    Required ingredients:
    1. Salt:  to taste
    2. Sugar:  to taste

  • 3

    Store in a cool place.

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