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Creamy Horseradish Sauce

4 servings

10 minutes

The sauce is an ideal accompaniment to fish with a pronounced flavor, such as salmon or bluefish.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
115.2
kcal
1g
grams
12.5g
grams
1.7g
grams
Ingredients
4servings
Cream 40%
0.5 
glass
Horseradish
16 
g
Salt
0.3 
tsp
Freshly ground black pepper
 
to taste
Cooking steps

  • 1

    Prepare all the ingredients.

  • 2

    Pour the cream into a small saucepan.

    Required ingredients:
    1. Cream 40%: 0.5 glass

  • 3

    Bring to a boil.

  • 4

    Remove from heat, add horseradish, 1/4 teaspoon of salt, and a pinch of pepper.

    Required ingredients:
    1. Horseradish: 16 g
    2. Salt: 0.3 teaspoon
    3. Freshly ground black pepper:  to taste

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