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Spicy Curry Oil

4 servings

20 minutes

Curry flavored oil is a fragrant addition inspired by Japanese cuisine that transforms any dish into a culinary masterpiece. Its roots lie in traditional cooking methods where spices reveal the depth of flavor. A delicate balance of sweet and spicy notes is achieved through a combination of cinnamon, star anise, turmeric, and curry, while onion, ginger, and garlic add richness. This oil is perfect for dressing rice, noodles or vegetables and can also serve as a base for sauces. The slow cooking process allows the ingredients to infuse with each other, creating a rich bouquet of aromas. This elixir of flavor not only warms but also fills dishes with Eastern magic.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
107.1
kcal
4.2g
grams
0.9g
grams
23.3g
grams
Ingredients
4servings
Leek
2 
pc
Onion
2 
head
Ginger root
1 
pc
Garlic
4 
clove
Vegetable broth
225 
ml
Bay leaf
1 
pc
Chili pepper flakes
0.5 
tsp
Cinnamon sticks
1 
pc
Anise (star anise)
2 
pc
Paprika
0.5 
tsp
Curry
1 
tsp
Turmeric
0.5 
tsp
Cooking steps
  • 1

    Finely chop the leek, onion, and ginger.

    Required ingredients:
    1. Leek2 pieces
    2. Onion2 heads
    3. Ginger root1 piece
  • 2

    Place all ingredients in a pan and simmer on low heat for 1 hour. Let cool, then strain. Cover and refrigerate.

    Required ingredients:
    1. Leek2 pieces
    2. Onion2 heads
    3. Ginger root1 piece
    4. Garlic4 cloves
    5. Vegetable broth225 ml
    6. Bay leaf1 piece
    7. Chili pepper flakes0.5 teaspoon
    8. Cinnamon sticks1 piece
    9. Anise (star anise)2 pieces
    10. Paprika0.5 teaspoon
    11. Curry1 teaspoon
    12. Turmeric0.5 teaspoon

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