Cilantro, Almond and Red Onion Pesto
4 servings
20 minutes
Cilantro, almond, and red onion pesto is an original interpretation of the classic Italian sauce with Eastern notes. Cilantro gives it bright freshness, almond adds a delicate nutty texture, and red onion contributes spiciness and a hint of sweetness. The sharp accent of serrano chili makes the flavor rich and deep. This sauce perfectly complements fish, chicken, or roasted vegetables. It can be used as a pasta dressing, spread for sandwiches, or a spicy addition to hot dishes. In European cuisine, such sauces are valued for their versatility and rich flavor. Due to its ingredients, this pesto is not only tasty but also healthy, combining the antioxidant properties of cilantro and almonds with high-quality olive oil.
1
In a blender, mix cilantro, almonds, finely chopped red onion, crushed 0.5 teaspoons of serrano chili, and salt. Blend until pureed.
- Cilantro (coriander leaves): 140 g
- Blanched almonds: 200 g
- Red onion: 60 g
- Serrano chili: 0.5 teaspoon
- Coarse salt: 0.5 teaspoon
2
Continue whisking, add olive oil. Add more oil if needed.
- Extra virgin olive oil: 0.3 glass