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Wild Garlic and Pine Nut Pesto

4 servings

5 minutes

A vegan pesto recipe that doesn't have any cheese, but just aromatic wild garlic, pine nuts, black pepper and delicious extra virgin olive oil.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
239.9
kcal
5.7g
grams
19.3g
grams
10.8g
grams
Ingredients
4servings
Wild garlic
2 
bunch
Pine nuts
0.6 
glass
Extra virgin olive oil
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Prepare all the ingredients.

  • 2

    Put finely chopped ramsons (about 2 handfuls) into the blender.

    Required ingredients:
    1. Wild garlic: 2 bunchs

  • 3

    Add 1 handful of pine nuts.

    Required ingredients:
    1. Pine nuts: 0.6 glass

  • 4

    Grind to a homogeneous state.

  • 5

    Continue whisking, adding olive oil until it reaches a thick paste consistency.

    Required ingredients:
    1. Extra virgin olive oil:  to taste

  • 6

    If the sauce is very thick, add a little water.

  • 7

    Add salt and pepper to taste.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

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