Spicy Mustard Vinaigrette with Chili
4 servings
60 minutes
Spicy mustard vinaigrette with chili is a bold and expressive sauce that adds passion to European dishes. Its history is linked to French cuisine, where Dijon mustard holds a special place. This vinaigrette combines the rich heat of ground ancho chili pepper, the tanginess of red wine vinegar, and the smoothness of extra virgin olive oil. The flavor balances between spiciness, acidity, and silkiness, making it an ideal complement to fresh salads, roasted vegetables, or even meat marinades. The versatility of this sauce allows it to be used as a zesty dressing that enhances the dish's aroma. Spicy vinaigrette is the choice for those who appreciate intense flavor sensations and seek to add expressiveness to their meals.
1
Prepare all the ingredients.
2
In a small bowl, mix mustard, ground pepper, vinegar, and salt.
- Dijon mustard: 2 tablespoons
- Ground ancho chili: 1 tablespoon
- Red wine vinegar: 0.3 glass
- Salt: to taste
3
Whisk, add olive oil and mix for a while longer.
- Extra virgin olive oil: 0.5 glass
4
Add more salt if necessary.
- Salt: to taste