Olive oil with herbs
10 servings
5 minutes
Olive oil with herbs is a refined ingredient that can transform any dish. This recipe has roots in European cuisine, where special attention is paid to natural flavors and aromas. The oil is infused with subtle notes of fresh herbs—arugula, cilantro, parsley—creating a unique bouquet. This sauce perfectly complements salads, pasta, or fish, adding lightness and freshness to them. Its velvety texture and rich aroma make every dish a true gastronomic delight. This herbal elixir not only pleases the palate but also nourishes the body with valuable nutrients, turning a simple meal into an art.
1
Boil any greens (arugula, cilantro, parsley) in steam for a couple of minutes.
- Green: 100 g
2
Place in a blender with oil and blend for 10 minutes until a uniform mixture is obtained.
- Green: 100 g
- Olive oil: 300 ml
3
Strain through a fine sieve and let it sit for an hour to separate the oil from the herbs.
- Olive oil: 300 ml