Olive oil with wild garlic
4 servings
30 minutes
It couldn't be simpler: a bunch of fresh crispy wild garlic on a bottle of good extra virgin olive oil.
CaloriesProteinsFatsCarbohydrates
2.6
kcal0.2g
grams0g
grams0.5g
gramsWild garlic
1
bunch
Extra virgin olive oil
750
ml
1
Place 1 handful of washed and dried wild garlic leaves in a bowl. Pour olive oil over them and leave overnight.
- Wild garlic: 1 bunch
- Extra virgin olive oil: 750 ml
2
Pour olive oil into a 750 ml bottle and add 6 fresh wild garlic leaves with stems. Leave for a few hours until the leaves absorb the oil and turn dark green.
- Extra virgin olive oil: 750 ml
- Wild garlic: 1 bunch