Sesame sauce-tahini
4 servings
5 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
CaloriesProteinsFatsCarbohydrates
513.7
kcal14.6g
grams46.5g
grams9.1g
gramsSesame seeds
2
glass
Sesame oil
2
tbsp
1
Soak sesame seeds in warm acidic water for 12 hours.
- Sesame seeds: 2 glasss
2
Rinse and lightly dry in a pan.
- Sesame seeds: 2 glasss
3
Blend with a blender until a homogeneous mass (thick sour cream consistency), gradually adding oil (increase the amount if necessary).
- Sesame seeds: 2 glasss
- Sesame oil: 2 tablespoons
- Sesame oil: 2 tablespoons
4
Close with a tight lid, store in the refrigerator for up to 2 months.
5
Use as a base for sauces or as a separate dish.