L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Almond CookiesTurkish cuisine
Paella dish
Chicken TabakaGeorgian cuisine
Paella dish
Chocolate Chip CookiesAmerican cuisine
Paella dish
Pasta alla NormaItalian cuisine
Paella dish
Chernigov borschtUkrainian cuisine
Paella dish
Uzbek LagmanUzbek cuisine
Paella dish
Cheese croquettesFrench cuisine
Paella dish
Spring SaladSoviet cuisine

Sesame sauce-tahini

4 servings

5 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
513.7
kcal
14.6g
grams
46.5g
grams
9.1g
grams
Ingredients
4servings
Sesame seeds
2 
glass
Sesame oil
2 
tbsp
Cooking steps
  • 1

    Soak sesame seeds in warm acidic water for 12 hours.

    Required ingredients:
    1. Sesame seeds2 glasss
  • 2

    Rinse and lightly dry in a pan.

    Required ingredients:
    1. Sesame seeds2 glasss
  • 3

    Blend with a blender until a homogeneous mass (thick sour cream consistency), gradually adding oil (increase the amount if necessary).

    Required ingredients:
    1. Sesame seeds2 glasss
    2. Sesame oil2 tablespoons
    3. Sesame oil2 tablespoons
  • 4

    Close with a tight lid, store in the refrigerator for up to 2 months.

  • 5

    Use as a base for sauces or as a separate dish.

Similar recipes