Creme fraiche
8 servings
10 minutes
Crème fraîche is a refined French dairy product with a delicate, velvety texture and a light creamy taste with a subtle tang. Its origins trace back to the French province where culinary masters have perfected the art of dairy fermentation for centuries. Crème fraîche is widely used in haute cuisine: it serves as an excellent base for sauces, soups, and desserts, and pairs wonderfully with fresh berries and pastries.
CaloriesProteinsFatsCarbohydrates
107.9
kcal1g
grams11g
grams1.2g
gramsCream 35%
250
ml
Kefir
2
tbsp
1
In a bowl, mix room temperature cream with kefir.
- Cream 35%: 250 ml
- Kefir: 2 tablespoons
2
Leave at room temperature for 12-24 hours.
3
Gently mix and place in the refrigerator.