Classic Mayonnaise
6 servings
15 minutes
Classic mayonnaise is a legendary sauce that has long secured its place in kitchens around the world. Its history dates back to the 18th century when French chefs perfected an emulsion of egg yolks and oil, creating a delicate, velvety texture. The flavor of mayonnaise is a harmonious balance between creamy softness and the slight tang of white wine vinegar. It is ideal as a base for sauces, a dressing for salads, or an addition to sandwiches. Its versatility allows it to elevate any dish, making the taste rich and multifaceted. Homemade mayonnaise stands out for its pure ingredients and freshness, and its preparation is an art that combines simple ingredients into culinary perfection.
1
Place the yolks in a bowl with 1.5 teaspoons of vinegar or lemon juice and a pinch of salt. Lightly whisk with a whisk or fork, then gradually add the oil while continuously whisking.
- Egg yolk: 2 pieces
- White wine vinegar: 2 tablespoons
- Salt: to taste
- Sunflower oil: 500 ml
2
Add the remaining vinegar or juice, taste and salt if needed. Store in the refrigerator.
- White wine vinegar: 2 tablespoons
- Salt: to taste