Yogurt sauce for shashlik

Name: Yogurt sauce for shashlik
Total time: 30 min
Yield: 4
Ingredients: Sour cream 3 tablespoon; Natural yoghurt 0.5 glass; Garlic 1 clove; Lime juice 2 tablespoon; Ground cumin (zira) 0.25 teaspoon; Chopped parsley 1 tablespoon; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

30 minutes

This sauce goes great with <a href="https://eda.ru/recepty/osnovnye-blyuda/shashliki-iz-baranini-baklazhanov-percev-s-jogurtovim-sousom-23495">lamb shashlik</a>

Energy value per serving

CaloriesProteinsFatsCarbohydrates

52.9

kcal

2g

grams

3.7g

grams

3.1g

grams

Ingredients

4servings

Sour cream

3

tbsp

Natural yoghurt

0.5

glass

Garlic

1

clove

Lime juice

2

tbsp

Ground cumin (zira)

0.3

tsp

Chopped parsley

1

tbsp

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the ingredients.

2
In a bowl, mix yogurt, sour cream, and lime juice.
Required ingredients:
1. Natural yoghurt: 0.5 glass
2. Sour cream: 3 tablespoons
3. Lime juice: 2 tablespoons

3
Add minced garlic, cumin, and parsley.
Required ingredients:
1. Garlic: 1 clove
2. Ground cumin (zira): 0.3 teaspoon
3. Chopped parsley: 1 tablespoon

4
Salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

5
Serve at room temperature or chilled.

Yogurt sauce for shashlik

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