French mustard
12 servings
135 minutes
French mustard is not just a condiment but a true gastronomic legend. Its history dates back centuries when the French began perfecting the art of creating spicy and refined sauces. Ground mustard seeds combined with white wine and apple cider vinegar give it a rich, sharp flavor with a hint of acidity. This mustard pairs perfectly with meats, cheeses, and even marinades, adding a sophisticated zest to dishes. After a few days in the fridge, its aroma fully develops, allowing one to enjoy the true notes of French cuisine. It beautifully complements steak, sausages, and even light snacks, transforming ordinary dishes into exquisite culinary creations.
1
Grind mustard seeds in a spice grinder or in a mortar with a pestle.
- Yellow mustard seeds: 140 g
2
Add dry mustard, water, wine (not very acidic), and vinegar.
- Mustard powder: 3 tablespoons
- Water: 1 glass
- Dry white wine: 125 ml
- Apple cider vinegar: 125 ml
3
Leave for 2 hours, mix well and season to taste. Close tightly with a lid and leave in the refrigerator for 2-3 days.
- Salt: to taste
- Ground black pepper: to taste