Homemade adjika from plums
10 servings
20 minutes
Homemade plum adjika is a vibrant embodiment of Georgian cuisine, combining the sweetness of fruits with the spiciness of spices. The history of this dish is rooted in the traditions of the Caucasus region, where spices and fresh vegetables are the basis for many sauces. Aromatic plums give adjika a rich, slightly sweet-and-sour taste that harmoniously complements the heat of chili peppers and the intense aroma of garlic. This adjika pairs perfectly with meat dishes as well as cheeses, enhancing the flavors of familiar foods. It can be used as a marinade for kebabs or a zesty addition to hot dishes. With its natural ingredients and simple preparation, homemade plum adjika will become an essential element in the kitchen for those who love rich and expressive flavors.
1
Cut the plums in half and remove the pits. Wash the chili pepper, remove the seeds, and chop it. Peel the garlic.
- Plums: 1 kg
- Chili pepper: 2 pieces
- Garlic: 100 g
2
Pass the ready plums, chili pepper, bell pepper, garlic, and tomatoes through a meat grinder.
- Plums: 1 kg
- Chili pepper: 2 pieces
- Sweet pepper: 1 piece
- Garlic: 100 g
- Tomatoes: 400 g
3
Add salt and sugar to the prepared mixture and cook for 25 minutes, stirring constantly.
- Salt: 1 tablespoon
- Sugar: 100 g