Zucchini soup with basil
2 servings
10 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories94.3kcal
Proteins2.2grams
Fats7.3grams
Carbohydrates5.7grams
Courgette
0.5
pc
Celery stalk
1
pc
Red onion
30
g
Olive oil
1
tsp
Dried basil
0.5
tsp
Sea salt
0.5
tsp
Avocado
0.3
pc
Water
400
ml
1
Cut all ingredients into cubes and add them to the blender.
- Courgette: 0.5 piece
- Celery stalk: 1 piece
- Red onion: 30 g
- Olive oil: 1 teaspoon
- Dried basil: 0.5 teaspoon
- Sea salt: 0.5 teaspoon
- Avocado: 0.3 piece
- Water: 400 ml
2
Blend for 1-2 minutes until smooth. Pour into a plate.
3
Garnish with chopped basil on top.
- Dried basil: 0.5 teaspoon
