Velvety Zucchini Soup
4 servings
30 minutes
Velvety zucchini soup is a delicate and aromatic dish of European cuisine, captivating with its soft texture and refined taste. The history of such soups traces back to French gastronomy traditions, where creamy pureed soups were valued for their elegance. In this version, zucchini, cream, and chicken broth combine in a harmonious blend, giving the dish both lightness and richness. Light curry notes add a subtle spiciness, creating a balance between creamy softness and zestiness. This soup is perfect for a light dinner or as an elegant first course that can impress guests with its simplicity and sophistication. Serve it with crispy croutons or fresh herbs for added depth of flavor.
1
Cut zucchini into wedges and sauté with finely chopped onion and garlic in a skillet with butter, without covering.
- Courgette: 2 pieces
- Onion: 1 piece
- Garlic: 1 clove
- Butter: 2 tablespoons
2
When the vegetables are soft (they should not be browned), blend them in a blender.
3
Then add broth, cream, curry powder and blend again.
- Chicken broth: 0.5 l
- Cream: 0.5 glass
- Curry powder: 1 teaspoon
4
Put on the fire, bring to a light boil, and serve.
