Vegetarian cabbage soup
4 servings
30 minutes
Vegetarian cabbage soup is a light and nutritious dish rooted in Russian cuisine. Historically, such soups were made in villages from simple, accessible ingredients, especially during fasting times. Tender cabbage adds softness to the soup, while potatoes provide a creamy texture. Onions and carrots enhance the flavor with natural sweetness, and spices and herbs add aroma and freshness. This soup is perfect for those seeking comfort food without meat, as it is easily digestible and warms on cool days. It can be served as a standalone dish or with a slice of rye bread to feel the spirit of traditional Russian cuisine.
1
Chop the cabbage and potatoes and let them boil.
- Potato: 2 pieces
- White cabbage: 200 g
2
Chop the onion and grate the carrot.
- Onion: 1 piece
- Carrot: 1 piece
3
When the water with cabbage and potatoes boils, add onion and carrot to the pot.
- Onion: 1 piece
- Carrot: 1 piece
4
Add spices, greens, and oil after the vegetables are cooked, simmer for a couple of minutes, and remove from heat.
- Vegetable oil: 2 tablespoons
- Fresh herbs: to taste
- Spices: to taste
