Vegetarian Potato Soup
8 servings
60 minutes
Vegetarian potato soup is a simple yet exquisite dish of Russian cuisine that warms the soul and body. Its history roots back to agricultural traditions when potatoes were a staple for peasants. The soup's delicate, silky taste is achieved through a blend of mashed potatoes and milk, while carrots add a light sweetness and sunny hue. This dish is perfect for a cozy family dinner or a light lunch. It is not only nutritious but also very easy to digest, making it suitable for children and those on a gentle diet. It is best served hot with crispy toast or herbs for aroma.
1
Boil the peeled potatoes until fully cooked.
- Potato: 1 kg
2
Pour the broth into the pot.
3
We mash the potatoes with a masher.
- Potato: 1 kg
4
Grate the carrot on the finest grater (directly into puree).
- Carrot: 3 pieces
5
We pour the broth back into the pot.
6
Adding milk.
- Milk: 0.4 l
7
Bring to a boil, add salt.
- Salt: to taste
