Vegetable soup with cabbage
4 servings
30 minutes
Vegetable soup with cabbage is a classic dish of Russian cuisine, filled with the aromas of fresh vegetables and lightness. Its roots go back to the distant past when simple ingredients were transformed into hearty and nutritious meals for the whole family. Rich in vitamins, it is perfect for those who value healthy eating. Tender cabbage adds softness to the soup, while sweet pepper and tomatoes provide a slight tang and brightness of flavor. Onion and celery enhance the aroma, creating a harmonious bouquet. It can be enjoyed as a light dish for lunch or dinner, and spices like curry or hot sauce make it even more interesting. This soup warms the soul and body while remaining an unchanged symbol of home comfort and traditions.
1
Cut the vegetables into small or medium pieces and cover with water. Season with salt, pepper, and, if desired, curry or hot sauce.
- Onion: 6 pieces
- Tomatoes: 5 piece
- Bell pepper: 2 pieces
- White cabbage: 1 kg
- Celery stalk: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
2
Boil on high heat for 10 minutes, then reduce to low heat and continue cooking until the vegetables are soft.
