Trout soup with garlic
10 servings
60 minutes
Trout soup with garlic is a true embodiment of Russian culinary tradition, where simplicity and rich flavor go hand in hand. This aromatic soup made from tender trout, vegetables, and spices warms the soul and evokes memories of family meals by the river. Garlic adds a spiciness to the soup while butter provides a velvety softness. Lemon wedges at the end highlight the broth's freshness, creating a harmony of flavors. The soup is not only nutritious but also beneficial due to its rich protein and micronutrient content. It is served hot, preferably with a piece of rye bread to complement the rich fish flavor. This soup is perfect for a cozy family dinner or for outdoor relaxation in nature.
1
Thoroughly wash the fish parts.
- Trout: 1 kg
2
Peel and dice the potatoes and carrots.
- Potato: 7 pieces
- Carrot: 1 piece
3
Chop the onion finely.
- Onion: 1 piece
4
Pour water into a 5-liter pot and add potatoes, carrots, and onions. Boil until almost fully cooked.
- Potato: 7 pieces
- Carrot: 1 piece
- Onion: 1 piece
5
Add fish, bay leaf, black peppercorns, and herbs.
- Trout: 1 kg
- Bay leaf: 2 pieces
- Black peppercorns: to taste
- Fresh herbs: to taste
6
Chop the garlic and add it to the fish soup when it's ready.
- Garlic: 2 cloves
7
Add a piece of butter to the ready fish soup and cover with a lid to simmer.
- Butter: 30 g
8
Pour the fish soup into bowls and garnish with lemon slices.
- Lemon: to taste
