Tomato soup with pasta
4 servings
20 minutes
Tomato soup with pasta is a bright and aromatic dish of European cuisine that warms and satisfies hunger. Its roots trace back to traditional Italian and French recipes where tomatoes, onions, and garlic create a rich flavor. The tanginess of the tomatoes harmonizes with the softness of the pasta, while bell peppers and spices add fresh accents. Tomato paste enhances the taste, creating a thick texture. This soup is perfect for a cozy family dinner or a light lunch and pairs wonderfully with crispy bread and herbs. It cooks quickly and easily, filling the home with warmth and appetizing aroma.
1
In a pot, heat sunflower oil, add finely chopped garlic and onion, pour in chicken broth and pasta. Cook for about 7 minutes.
- Garlic: 2 cloves
- Onion: 1 piece
- Chicken broth: 400 ml
- Pasta: 50 g
2
Add finely chopped tomatoes, bell pepper, and tomato paste. Cook for another 7 minutes. Add spices to taste.
- Tomatoes: 3 pieces
- Bell pepper: 1 piece
- Tomato paste: 3 tablespoons
