Tomato soup with fried cheese
4 servings
15 minutes
Tomato soup with grilled cheese is a cozy combination of fragrant tomatoes and crispy golden cheese. This recipe is inspired by Spanish cuisine, where tomatoes hold a special place. The soup is rich and slightly spicy due to the addition of hot sauce, while brown sugar softens the acidity of the tomatoes, creating a perfect balance of flavors. The creamy texture of the soup pairs excellently with a grilled cheddar sandwich that adds richness and pleasant contrast. This dish is perfect for cool evenings, warming you with its deep flavor and appetizing aroma. It can be served as a standalone dish or as part of a meal alongside fresh green salads and a glass of good wine. The simplicity of preparation makes this soup a wonderful choice for a cozy home dinner.
1
Heat a deep skillet over high heat and add olive oil.
- Olive oil: 80 ml
2
Place the tomatoes in the pan and sauté them until they are soft. Add garlic, tomato juice, and a bit of hot sauce (to taste).
- Tomatoes: 10 pieces
- Garlic: 4 cloves
- Tomato juice: 2 glasss
- Hot tomato sauce: to taste
3
Cook until the mixture is heated, about 5 minutes.
4
Transfer the mixture to a blender and blend thoroughly, add olive oil, 1 tablespoon of sugar, salt, and pepper (to taste).
- Olive oil: 80 ml
- Cane sugar: 1 tablespoon
- Butter: to taste
- Butter: to taste
5
Spread butter on the bread, add cheese, and cover with the second slice of bread. Place the sandwich in a toaster or on a skillet and toast it. Serve with soup.
- Butter: to taste
- White bread: 4 pieces
- Cheddar cheese: 6 pieces
